上海意果科技有限公司

产品货号：K-CERA品牌：Megazyme产品品名：α-淀粉酶检测试剂盒英文品名：Ceralpha: α-Amylase Assay Kit规格型号：100 assays per kitAOAC Method 2002.01, AACC Method 22.02.01,ICC Standard No. 303, RACI Standard Method, CCFRA Flour Testing Working GroupMethod 0018. For the specific measurement of alpha-amylase in cereal grains andfermentation broths (fungal and bacterial).INTRODUCTION:Microbial α-amylases find widespreadapplication in the modificationof starch in cereal products and in cerealprocessing. The level ofendogeneous α-amylase in cereal grains andproducts significantlyaffects the industrial exploitation ofthese commodities. In breadmaking,the level of α-amylase must be sufficientto producesaccharides which can be absorbed andutilised by yeast, but notso high as to cause excessive starchdextrinisation, which can leadto sticky crumb and problems in processing.In the brewing industry,the level of malt α-amylase is a keyquality parameter. α-Amylasealso finds application as a silageadditive, to assist in the degradationof starch and thus to provide fermentablesugars for bacterial growth.Bacterial, fungal and cereal α-amylases canall be measured withAmylase HR reagent, however, assayconditions (specifically pH) needto be modified to suit each particularenzyme. Amylase HR Reagentis specific for α-amylase. The substrate isabsolutely resistant tohydrolysis by exo-enzymes such asβ-amylase, amyloglucosidase andα-glucosidase.KITS:Kits suitable for performing 100/200 assaysare available fromMegazyme, and consist of:-1. Full assay method2. Freeze dried BPNPG7 plus thermostableα-glucosidase3. Concentrated Extraction Buffer4. Concentrated Stopping Reagent5. Control Malt Flour