上海意果科技有限公司

For the rapid assay of ammonia in all samples, including grape juice and wine. Content:96 assays per kit

UV-method for the determination of Ammonia in foodstuffs, 
beverages and other materials

Principle:
                       (microbial glutamate dehydrogenase)
(1) 2-Oxoglutarate + NADPH + NH₄⁺ → L-glutamic acid + NADP⁺ 
                                                                        + H₂O

Kit size:                            96 assays (manual) / 960 (microplate)
                                         / 960 (auto-analyser)
Method:                            Spectrophotometric at 340 nm
Reaction time:                  ~ 3 min
Detection limit:                 0.07 mg/L
Application examples: 
Grape juice, wine, fruit juices, soft drinks, dairy products (e.g. milk),
dietetic food, soy sauce, eggs and egg products, cheese, meat,
processed meat, seafood, bakery products (and baking agents),
fertilisers, pharmaceuticals, tobacco, cosmetics, water, Kjeldahl
analysis, paper (and cardboard), water and other materials
(e.g. biological cultures, samples, etc.)
Method recognition:     
Methods based on this principle have been accepted by MEBAK

Advantages